Much like animals prepare their dens for the colder months, now’s the time to stock up your bar so you’re ready for all your parties this Fall. Stock Up At Old Tennessee Distilling Company For an extra zesty glass, garnish with a slice of orange or grapefruit. Pour the apple brandy over the ice blocks and finish it off with the lemon juice. We all know about Whiskey Sour, so why not shake things up and try an Apple Brandy Sour? This one’s for those friends who don’t take too many risks but still like to be the life of the party.Īdd the simple syrup and bitters to a tumbler and stir. The best garnish for an Old Fashioned is a twist of scorched orange peel, either in the glass or on the rim. Finish off with a splash of water to your taste. Fill the glass with ice blocks and add the apple brandy. Muddle (stir well) this until the sugar dissolves. Put the sugar cube or simple syrup in a tumbler and cover with the bitters. Enjoy around a log fire, or outside on a crisp night.
Apple Brandy Old FashionedĪnother classic with a twist. Top off with a splash of grenadine and stir well. Dumplin Creek Apple Pie MoonshineĬombine the brandy, moonshine, and cranberry juice in a tall glass filled with ice.
This cocktail is all-America, the only thing it’s missing is the star-spangled banner! Let’s start with an Old Tennessee Distilling Company classic. Get into the Fall spirit and give your guests something to write home about these easy cocktails will suit any setting, rain or shine. Top Three Apple Brandy Cocktails For FallĪpple brandy is ready for its moment in the spotlight once more. Our apple brandy is rich and warm, and at 80 Proof and 40% alcohol content, it’ll get the party started no matter the weather. Honey-coloured, this spirit collaborates well with other ingredients, making it an ideal base for many cocktails. Old Tennessee Distilling’s premium apple brandy has been slowly matured in barrels, and the result is a smooth, well-rounded flavor. You’ll find Calvados in France, Batzi in Switzerland, and Obstler in Germany, Austria, and Switzerland, proving the popularity of the apple spirit is long-lasting and far-reaching. While apple brandy fell out of fashion after prohibition, it’s primed for a resurgence in bars across the country, and we understand why.Īpple brandy exists in many versions around the world. Applejack and apple brandy were once synonymous and are still often used interchangeably as their differences remain small. This method of distillation froze cider so the ice could be removed from the spirit, and the slush that remained was higher in alcohol content. The term ‘Applejack’ descends from the practice of freeze distillation, or “jacking,” used by early brandy-makers. A few decades later, Scotsman William Laird, adding his distillation knowledge to the fermenting of apples and the power of apple brandy, or Applejack, was born. The history of apple brandy in America dates back to the 1600s when resourceful settlers created apple cider from plentiful apple orchards. Made using our barrel-aged premium apple brandy, these drinks are all the cocktails you’ll need this fall. And we have the ideal line-up of apple brandy cocktail recipes to suit any type of weather. Perfect for early Fall seasonal changes, apple brandy is this season’s go-to spirit. That’s right, the spirit as American as apple pie, apple brandy is growing in popularity across the country. Have you heard? Apple brandy is having a comeback.
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